Production Process
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Agave Harvesting

We select the highest quality agaves from the fields of Los Altos de Jalisco.

Cooking

We use traditional methods and masonry ovens to cook the agave, extracting the purest and sweetest flavors that define our exceptional tequila.

Fermentation

We use traditional methods combined with advanced technology to ensure the consistency and quality of the fermented must.

Distillation

Our distilleries are equipped with stainless steel stills to produce tequila with a distinctive character.

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Aging

The tequila rests in American and French oak barrels, selected to develop unique and distinctive flavors.

Bottling

Each bottle is inspected to ensure it meets our quality control standards before being sent to our customers.

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